Savoyard specialities and traditional cuisine. Formulas at noon, menus, card,. bar. Heated South facing terrace. Open all year round.
Discover the midday and the evening a warm atmosphere around a varied and refined menu, without forgetting the specialties of the region
In the heart of tracks and pastures, in the 1800 meters height, le Petit Tétras serves a cooking elaborated by a chief every lunchtime the winter. Noon
In the heart of the mountain pastures, we cultivate all the ingredients to make you spend unique and unforgettable moments, awaken your taste buds in the...Read more