New cellar in our region. Producing red wine Saint Joseph in a natural way.
Cave created in 1980. Traditional vinification. AOC red and white St Joseph. Tradtionnel aging 15-18 months in oak barrels 4 to 5 years (not new) ....
Cellar campaign created in 1960. Traditional vinification, the grapes are pressed with the old mechanical press. Work from vines to horse.
AOC red and white St Joseph, Cornas, Condrieu, local wine , red and white St Péray. Apricot juice production.