The pizzeria d’Orouët, located between land and sea, on the main road Saint Jean de Monts / Saint Gilles Croix de Vie, is the ideal place to order a delicious...Read more
Agnès et Philippe Quilliot welcome you all year
Traditional specialities - eels, frogs' legs, fish, beef tenderloin ... Fresh and seasonal products.
Restaurant open all year round.
Only 250m from the sea, l’Espadon offers a seasonal menu which mainly includes local seafood and farm produce.
The Chef Eddy Zefner and his team...Read more
Open every day. Terrace dining during the summer. Creative traditional cuisine, always in-season. Seafood and local specialities. Reservations recommended.
Creative, refined and seasonal cuisine. South facing terrace. Set in the Valdys Resort, why not take advantage of the spa and fitness centre.
Japanese restaurant, sushis, makis...
High quality fresh produce forms the basis of this restaurant’s reputation. Local fish and seafood specialities, with fresh ingredients that come direct...Read more
Facing the sea. A warm atmosphere open all year round (7/7 continuous service in the summer).
Crêpes, savoury pancakes, mussels, salads...
Modern and fresh home cuisine.
Cuisine Montoise specialities:
The chef Patrick Rougeon suggests many recipes :
o Cuttlefish...Read more