This family-run restaurant opened in 1991, and it has now been welcoming guests, and focusing on the pleasure of doing things properly, for two generations....Read more
A refined, exceptional spot, with imaginative, tasty food - you will be captivated by this perfect combination. Chef Jean-Louis Marchal, who has over 25...Read more
"Philippe Meyers" welcomes diners in a peaceful, intimate atmosphere. They come here to enjoy their food, knowing that they can bank on the restaurant's...Read more