"La Gage à Poules" sells vegetables, fruit and eggs from the farm as well as food products from other local or Belgian producers.
"Au Manon d'Hor" makes chocolates, confectionery, ice cream, artisanal cakes and the "Saint-Martin" praline, elected best Belgian praline in August 2012.
"La Boucherie Artisanale Plamont" offers traditional deli meat products (blood sausages, pâtés, ham, tête pressée (head brawn...Read more
"La Ferme Le Bailli" produces raw cow's milk cheeses (plain or flavoured Bailli, Pavé de Soignies, fresh cheeses) and dairy products, and sells...Read more
"La Fromagerie de la Bergerie de Neufvilles" offers hard and soft cheeses, Camembert and blue cheeses, fresh cheeses and yoghurts.
"Le Bajenrieux" sells seasonal vegetables grown in the open air or in the greenhouses, seedlings to be planted as well as poultry, rabbits and ducks. The...Read more
"La Boucherie de l'Espinette" sells pork, beef and lamb. The products are available on request.
"Les Fromages de Cristel" sells products made from fresh goat's cheese: hard cheese, pizzas with goat’s cheese, goat's milk yoghurt. Products are...Read more
“L’Elevage du Grand Moustier" uses mare's milk in its products: soap, cosmetics. It also sells mare's milk, the benefits of which have been...Read more
"La Ferme Duquesne José et Luc" proposes dairy products: raw milk, salted or unsalted butter, fresh whole milk or low-fat cheeses with or without...Read more