A 13th century chateau in a park lined with two-centuries-old lime trees, where Louis XIII and Richelieu stayed in 1629. Gastronomic and regional cuisine....Read more
At the meeting point of the Champsaur and Valgaudemar valleys, our restaurant has been welcoming diners in a family setting for 30 years. 'Tourtons', 'ravioles'...Read more
Since 1965, the Gueydan family has been welcoming diners to the restaurant where culinary tradition is the watchword. Cuisine based on fresh regional produce,...Read more
Family cuisine and atmosphere to try some local specialities ('tourtons', goat, etc.). Dining room and terrace.
A traditional restaurant with refined menus and regional dishes. Mountain specialities in the authentic setting of a converted 18th century stable. A simple...Read more
Family restaurant near the slopes (800 m): menu of the day with a choice of starters, the day's special, cheese and dessert for €19. All our dishes are...Read more
Home-made cuisine made with produce from the valley.