The Region of Water and Basketry: the spa resort of Bourbonne-les-Bains was already recognized by the Romans and is renowned
for the quality of...Read more
Traditional and diversified cuisine with, at lunchtime, an all-you-can-eat formula.
Specialties: calf's head, trout, Toffoyes, pie, salad plate, foie gras, ribeye with Munster sauce, duck breast with plum sauce, Munster fondue, raclette...Read more
Quiet and nature. Close to hiking trails. It is 2.5 km from La Bresse-Hohneck Ski Resort. Fresh homemade products.
Traditional cuisine in a warm and friendly atmosphere, within the old wash house of the village of Coussey, converted into a restaurant.
Lunch, soup, omelette, grill, salads, toast bread and various specialties
Restaurant.Open all year except from mid-November to mid-December. Specialties: marcaire meal, sauerkraut, tartiflette Munster, pie outbreak.
Gourmet but also traditional cooking which will allow you to discover regional specialities or to enjoy its offal specialities.
Quality, family, traditional and French cuisine in an old mill in the countryside of the Western Vosges.
With a beautiful view of the valley "Vallée du Chajoux", the inn "Auberge des Jonquilles" offers an exceptional environment where you will discover specialties....Read more