Restaurant in the heart of Corrèze, you will enjoy our wide variety of dishes. - regional cuisine - foie gras, duck specialties, pear flognarde (cake).
We offer fine cuisine for all occasions, the chef creates dishes using fresh seasonal produce. You are welcomed into a room of 60 people and a covered,...Read more
Ideally located between the historic district and the train station district, this modernly decorated establishment offers two different concepts. At noon,...Read more
Traditional cuisine, French and season - Dish of the day: € 8.90 and map - Open 7/7 from 10am to 2:00
Traditional Correzian cuisine, made with local ingredients
At Gus and Olga's, it smells of traditional flavors. The chef, Gus, is THE benchmark for "farcidures" on Tulle, a local specialty to eat in or take away....Read more
Spécialités : Terrine de foies de volaille aux pruneaux, Pounti du Cantal, truite marinée à l'aneth, cul noir aux olives, tête de veau sauce gribiche,...Read more
Come discover the Kyriad hotel's "K" Restaurant ! Tasty and original dishes in a friendly atmosphere.
This Logis de France located in the heart of Beaulieu sur Dordogne invites you to spend a relaxing moment with a delicious meal made exclusively with the...Read more
Dish of the day: 6 € to 8.50 €. - Menus from 12 € to 22 €. - Seats: 45. - Regional dishes : farcidures.