Manufacture and direct sale of Reblochon and Beaufort PDO, Tomme and Raclette of Savoy IGP, cheese specialties and yogurts and butter. Traditional flavors...Read more
This brioche filled with sugar-coated almonds makes the village of Saint-Genix famous; moreover it has been home-made for more than two centuries with...Read more
Production of Farmer's Tome and Tome of Goats.
In season at the Allant mountain pasture: cheese sale and possibility of visits.
Come and discover two breeds of goat on the same farm in the heart of Le Massif des Bauges. You can either see them in winter at the farm located on the...Read more
Tour of the alpine pasture, explanation of how Beaufort cheese is madeProduction of Beaufort AOP and Serac cheeses, butter and goat's cheese
Patrick, Jocelyne and Laurent Pavy will be delighted to welcome you on the farm to introduce you to the animals, their craft and taste the cheeses.
Craftsman, baker, pastry cook, pastry cook, ice-cream maker