Hazelnuts and their by-products: La Noisetine du Lyonnais (a spread), virgin hazelnut oil and hazelnut croquets (traditional biscuit).
Mr and Mrs Marignier invite you to discover their saffron in its spice form and in various by-products such as jams and syrups, all of which can also be...Read more
In her farm in the heart of the hills of the Monts du Lyonnais, Estelle picks wild plants and tends her garden of aromatic and medicinal plants, to adapt...Read more
Sylvie and Dominique Bissardon invite gourmets to discover their farm where they grow red fruit according to a reasoned farming approach. Sale of jams,...Read more
In the heart of a vineyard that has existed on the very edge of Lyon for two thousand years, Régis Descotes perpetuates a family tradition that started...Read more
As a family of wine growers who have been growing wine for several generations because of our traditions, legacy, know-how and passion, we'd be delighted...Read more
We have been growing wine for three generations and our vineyard is made up of 11 hectares of AOC Coteaux du Lyonnais vines. Our red wine is made from...Read more
We grow and transform plants into perfume. We also grow and transform old fashioned roses into flower water and dried flowers… Cherry production, herbal...Read more