A 13th century chateau in a park lined with two-centuries-old lime trees, where Louis XIII and Richelieu stayed in 1629. Gastronomic and regional cuisine....Read more
At the meeting point of the Champsaur and Valgaudemar valleys, our restaurant has been welcoming diners in a family setting for 30 years. 'Tourtons', 'ravioles'...Read more
Since 1965, the Gueydan family has been welcoming diners to the restaurant where culinary tradition is the watchword. Cuisine based on fresh regional produce,...Read more
Family cuisine and atmosphere to try some local specialities ('tourtons', goat, etc.). Dining room and terrace.
A traditional restaurant with refined menus and regional dishes. Mountain specialities in the authentic setting of a converted 18th century stable. A simple...Read more
Home-made cuisine made with produce from the valley.
With Christelle and David, you will enjoy traditional, family cuisine with regional specialities.
The Auberge des Ecrins is a great place to meet up in the Champoléon valley. Here regional and world cuisine is made using high-quality local produce for...Read more
Traditional cuisine, local and mountain specialities.