"La Boucherie Andre" proposes meat, and cured meat and delicatessen products made from meat cut in their butcher's shop that has held a gold medal for...Read more
"La Boucherie à la Ferme Les Trieux" proposes local products: the meat of the Belgian Blue cattle breed, homemade cured and deli meat products and Belgian...Read more
"La Boucherie La Provence" proposes meat, cured and deli meat and cheese products, including Feluy pâté, home-made blood sausage and ham.
"La Djoterie" makes artisanal al djote tarts using fresh products, notably fermented cheese and chard, a leafy green vegetable.. The products are available...Read more
"La Ferme de Scoumont" produces and sells semi-hard and hard cheeses, cheese croquettes, milk, butter, yoghurts and ice creams made from the milk of the...Read more
“Au Sourire de la Crémière" makes and sells products from their farm: butter, ice cream, al djote tart (with fermented cheese and chard, a leafy green...Read more
"La Gage à Poules" sells vegetables, fruit and eggs from the farm as well as food products from other local or Belgian producers.
"Au Manon d'Hor" makes chocolates, confectionery, ice cream, artisanal cakes and the "Saint-Martin" praline, elected best Belgian praline in August 2012.
"La Boucherie Artisanale Plamont" offers traditional deli meat products (blood sausages, pâtés, ham, tête pressée (head brawn cold cut terrine), tête de...Read more
"La Ferme Le Bailli" produces raw cow's milk cheeses (plain or flavoured Bailli, Pavé de Soignies, fresh cheeses) and dairy products, and sells various...Read more