Regional restaurant, local cuisine ('tourtons', 'donkey's ears', etc.) and mountain specialities (stone grill, fondues, raclette). Meals on the terrace...Read more
A restaurant and shop dedicated to cheeses, in a converted farmhouse. Somewhere not to be missed for people who love cheese. The specialities of the valley...Read more
At the heart of the village of St Bonnet, Le temps des mets restaurant welcomes diners in a warm setting to enjoy generous and refined traditional cuisine...Read more
Regional specialities and pizza restaurant.
Restaurant at the foot of the slopes. Local specialities and quick lunchtime meals, pancakes, ice creams.... Large, sunny terrace.
Specialities of sweet and savoury pancakes.
Dishes made with respect for authenticity and the tradition of the region: 'donkey's ears', 'ravioles', 'tourtons', flouzons, beef stew, homemade terrine,...Read more