A traditional restaurant with refined menus and regional dishes. Mountain specialities in the authentic setting of a converted 18th century stable. A simple...Read more
Family restaurant near the slopes (800 m): menu of the day with a choice of starters, the day's special, cheese and dessert for €19. All our dishes are...Read more
Home-made cuisine made with produce from the valley.
With Christelle and David, you will enjoy traditional, family cuisine with regional specialities.
The Auberge des Ecrins is a great place to meet up in the Champoléon valley. Here regional and world cuisine is made using high-quality local produce for...Read more
Traditional cuisine, local and mountain specialities.
A menu of the day on offer all the week (coffee and 1/4 litre of wine included), as well as something adapted to smaller appetites! On our menu you will...Read more
Huguette welcomes you to Champoléon, the gentle valley, to savour local specialities and produce from Gondoins farm: tourton fritters, local lamb, cheeses......Read more
Homemade cuisine, renewed at each meal, where the blend of aromas and savours from here and elsewhere always creates a new alchemy. Recipes inspired by...Read more