Our chef Pascal and his team use fresh local and regional ingredients, such as Limousin beef, Cul Noir Pork from Saint Yrieix La Perche...
The restaurant and its chef, Mr. Dayre, offer you a gastronomic and bistro cuisine based on rigorously selected fresh products. The different menus are...Read more
One of the loviest house in this small village which envelopes you in a warm cosy feeling … it alone is a must to see ! (« Plus beaux villages de France »)....Read more
Chef Pierre Bertranet masters the art of mixing traditional recipes with his own creative new ideas. The restaurant is located in an old windmill. A unique...Read more