Our chef Pascal and his team use fresh local and regional ingredients, such as Limousin beef, Cul Noir Pork from Saint Yrieix La Perche...
Restaurant Lachaud : Traditional cooking and "nouvelle cuisine" with regional products. 3 générations have managed to elaborate an original and fine, which...Read more
One of the loviest house in this small village which envelopes you in a warm cosy feeling … it alone is a must to see ! (« Plus beaux villages de France »)....Read more
Chef Pierre Bertranet masters the art of mixing traditional recipes with his own creative new ideas. The restaurant is located in an old windmill. A unique...Read more