Since 1938, the cooperative creamery Foissiat-Lescheroux hosts and processes milk from its producers in white cheese, butter, cream, cheese (soft roller...Read more
Sale of farm cheese particularly Abondance and Tomme de Savoie. 2017 silver medal winner for Abondance at the Concours Général Agricole de Paris.
Anouk and Nathalie welcome you in their unique place, half poterie and half sheep farm !At the workshop, Anouk and Nathalie have created a wide choice...Read more
Manufacture and direct sale of Reblochon and Beaufort PDO, Tomme and Raclette of Savoy IGP, cheese specialties and yogurts and butter. Traditional flavors...Read more
Hazelnuts and their by-products: La Noisetine du Lyonnais (a spread), virgin hazelnut oil and hazelnut croquets (traditional biscuit).