Val d'Essonne beekeeper society welcomes you to its magnificent site in Gillevoisin.Val d'Essonne beekeeper society welcomes you, young and old,...Read more
The Cooperative cannery of Marcoussis transforms organic fruit and vegetables, from the Potagers de Marcoussis kitchen gardens and other local sources.
Discover the Saint-Faron cheese dairy, producer and ripener of Brie de Meaux and Brie de Melun.The Saint-Faron cheese dairy, small enterprise of...Read more
Land of Mustard and Vinegar for a number of centuries, Meaux still carries on the tradition of an inimitable know-how.Factories have been listed...Read more
This farms is certified for its organic vegetables and produces all seasonal vegetables.A family farm certified organic, Christian and Corinne Perreau...Read more
This farmer breeds poultry in Vert-le-Grand and sells it in the farmshop.This farmer based in Vert-le-Grand breeds chickens, guinea fowl, ducks,...Read more
Pleurotes and Shii-také, or Lentin oak haven't secrets for Philippe Gilloots. Producer since 1986, he grow his mushrooms underground, straw steamed and...Read more
Delphine and Benoit are waiting for you at the new picking of Saint-Soupplets. Take your share of vitamins, come taste the quality of the fruits and relish...Read more
Poultry: chickens, guinea fowl, ducks.
Cut lambs, whole or half, during spring.Order by appointment.
Weekend of Taste in October.
Ferme-Brasserie de Gaillon is in the heart of Brie, we cultivate the barley in order to make beer with, since 2001.
We brew all sort of beer (beer,...Read more