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"Le Bouquet Normand" is a brand created in the 1950's by Jean Louis LAGARDE, mainly commercializing locally salted produce in Fécamp.

Fish market on Fécamp harbour selling wholesale as well as to individual customers . Oyster tasting on site

Fishmonger's - all kinds of fish and shellfish - small and large seafood platters - regular arrivals from the fish market

Wines, beers and spirts. Local products and beers to be discovered every day or on special tasting evenings. Estimates and bookings for all your events...Read more

Selection includes 800 notable wines for every budget, over 200 whiskies, more than 90 different rums; 100 beer and locally produced items. A high quality,...Read more

The Palace Boutique proposes Bénédictine Expressions, ingredients for the cocktails, a range of Bénédictine sweets, postcards,...Read more

The Benedictine Palace team has been pleased to welcome you to its new Cocktail Bar « La Verrière ». Enjoy a warm and friendly moment...Read more

In 2014, Nathalie Lenormand-Degenetais decided to start making goat cheese, concurrent with the farm run by her husband. She started with one goat... and...Read more

The snails are prepared and sold in the heart of the village, 27 rue des Caillettes in Saint Wandrille Rançon, on Fridays from 10.00 am to 12.30...Read more

For the reckon, the Godène beer has a very typical Pays de Caux name since it is the old name for the milk churn that used to be pulled by donkeys...Read more