With Christelle and David, you will enjoy traditional, family cuisine with regional specialities.
The Auberge des Ecrins is a great place to meet up in the Champoléon valley. Here regional and world cuisine is made using high-quality local produce for...Read more
Traditional cuisine, local and mountain specialities.
A menu of the day on offer all the week (coffee and 1/4 litre of wine included), as well as something adapted to smaller appetites! On our menu you will...Read more
Huguette welcomes you to Champoléon, the gentle valley, to savour local specialities and produce from Gondoins farm: tourton fritters, local lamb, cheeses......Read more
Homemade cuisine, renewed at each meal, where the blend of aromas and savours from here and elsewhere always creates a new alchemy. Recipes inspired by...Read more
Regional restaurant, local cuisine ('tourtons', 'donkey's ears', etc.) and mountain specialities (stone grill, fondues, raclette). Meals on the terrace...Read more