La Cuisine au Vert
"La Cuisine au Vert" is open for lunch and dinner from Monday to Friday. The menu features the great classics and some monthly suggestions including a...Read more
Bistro Racine
Bistro Racine offers you quality market cuisine, at reasonable prices, in a friendly atmosphere. On the plates you will find French dishes made with seasonal...Read more
La Brasserie des Artistes
The little brother of the Atelier du Ry Ternel, the Brasserie des Artistes serves up a different type of cuisine. Following the pure brasserie tradition,...Read more
Le Boucher du Maximus
Le Boucher du Maximus is located facing the large plains of the Waterloo battlefield. This modern and fully renovated restaurant will serve you prime cuts...Read more
Chez Louis
At the restaurant/oyster seller Chez Louis, you can enjoy oysters, shellfish, crab, seafood platters...This is local cuisine made with quality produce,...Read more
Feuille et Couperet
If you want a matured meat, you have come to the right place! Feuille et Couperet has a short menu with focus on quality produce.
Nulle Part Ailleurs
Set in the pedestrian centre, this restaurant fronts a varied menu of high-quality Mediterranean dishes.
Le Champenois
Le Champenois is a restaurant for those who love their food. It is housed in a converted old residence in the old neighbourhood of Saint-Jacques in Nivelles,...Read more
Le Poivre Noir
A refined, exceptional spot, with imaginative, tasty food - you will be captivated by this perfect combination. Chef Jean-Louis Marchal, who has over 25...Read more
Le Chavignol
Marie and Carmelo Ciuro have been offering hungry guests a warm welcome for 25 years now. Chef Carmelo has worked at several star-rated establishments...Read more