A traditional restaurant by the Old Harbour, where the utmost is done to satisfy its customers.
Specialities: Seafood platter, lobster casserole...Read more
Traditional restaurant with a hint of modern creativity, both in terms of menu and interior design. A simple menu that is renewed every 2 months. Sophisticated...Read more
L'Hacienda proposes homemade basque dishes but cooked with local and fresh products. More than a traditional restaurant, the establishment becomes, in...Read more
Le Pavé d’Auge proposes fine French gastronomy where country fare and creativeness are one. Jérôme Bansard is a Michelin star-awarded chef since 1992....Read more
La Marina is a restaurant, pizzeria and pancake house on the harbour in Port-En-Bessin. Come and relish in our home-made cuisine in the dining room or...Read more
The Benoist family has opened its new restaurant, Dégustation de l’Ile, to offer you a taste of their produce. Discover our ultimately fresh shellfish...Read more
Nestling in a narrow street in the heart of Houlgate, L’Eden restaurant is one of the most recommended spots on the Côte Fleurie coast. Its two dining...Read more
Recommended in the Gault et Millau guide: specialities - fish and seafood, Panoramic patio on the upper floor in the high season.