Producer harvesting. A good range of red, rosé, white wines and traditional method in Protected Geographical Indication Hautes-Alpes.Vin resulting from...Read more
Fruits and vegetables from the Alps. Mountain products; cheese, eggs, honey, jams, pies, olive oil, liqueurs, wines, juices, cold cuts, lamb, beef and...Read more
Manufacture and direct sale of Reblochon and Beaufort PDO, Tomme and Raclette of Savoy IGP, cheese specialties and yogurts and butter. Traditional flavors...Read more
Sustainable agriculture. Red fruits, vegetables, fruits of the orchard, jams, fruit juices, cardoon, tverbena, eggs ... Sale direct to the farm on Friday...Read more
Hazelnuts and their by-products: La Noisetine du Lyonnais (a spread), virgin hazelnut oil and hazelnut croquets (traditional biscuit).
Mr and Mrs Marignier invite you to discover their saffron in its spice form and in various by-products such as jams and syrups, all of which can also be...Read more