"La Boulangeris-pâtissierie De Keyser & Fils” proposes tarts, Easter and Christmas specialties, desserts for banquets and marzipan.
"Les Douceurs de l'Artisan" proposes artisanal baked products, including their specialty: the speculoos tart (pastry with ginger, cinnamon and other spices).
"La Boulangerie l'Epi d'Or" makes traditional and special breads as well as pastries and tarts, including their specialities: the "Tarte Bruxelloise" (similar...Read more
"La Boulangerie Artisanale Le Tordoir" bakes each day its banana, rice and corin apricot tarts along with croissants, chocolate buns and other pastries,...Read more
"La Ferme de La Clarine" sells natural products made by the handicapped: goat cheese, bread, pastries, seasonal vegetables, jams, juices, along with a...Read more
"La Tradizione Mulara" proposes Sicilian and Neapolitan specialities: ice creams, cakes and pastries.
"Aux Delices d'Arman" proposes bread, sandwiches, cakes, pastries, crackers and wedding cake assemblies.
"La Ferme du Grand Berlanwez" and "Les Tartes de Pauline" propose fruit and vegetables along with jams, syrups and artisanal tarts sold at the farm shop.
"Le Savoyard SPRL" proposes traditional bakery and pastry products: traditional breads, cramiques (Belgian brioche with rains), crackers, bruschettes (tomato,...Read more
"Péchés Sucrés" produces grain breads, traditional pastries, stone-baked breads, traditional French baguettes and themed cakes for...Read more