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The winery is close to the sea and has developed wine tourism without sacrificing the wines’ soul.With the sea as its closest neighbour, the Domaine...Read more

Since 1938, the cooperative creamery Foissiat-Lescheroux hosts and processes milk from its producers in white cheese, butter, cream, cheese (soft roller...Read more

Val d'Essonne beekeeper society welcomes you to its magnificent site in Gillevoisin.Val d'Essonne beekeeper society welcomes you, young and old,...Read more

Sale of farm cheese particularly Abondance and Tomme de Savoie. 2017 silver medal winner for Abondance at the Concours Général Agricole de Paris.

The Cooperative cannery of Marcoussis transforms organic fruit and vegetables, from the Potagers de Marcoussis kitchen gardens and other local sources.

Anouk and Nathalie welcome you in their unique place, half poterie and half sheep farm !At the workshop, Anouk and Nathalie have created a wide choice...Read more

Producer of fruit: apples, pears, peaches, apricots, cherries ... vegetables, cheeses, fruit juices, jams, honeys, wines, liqueurs, wines of the country,...Read more

25 years of organic farming, production of red, white, rosé wine and 100% traditional Chardonnay method. Apples, pears, fruit juice, compotes, cider, sparkling....Read more