La Verdoyante : de Orbec à Livarot

Installed within the 16th century ‘Old Manor’, of typical half-timbered Pay d’Auge construction, the museum focuses on local history, and on popular art and traditions. Brotherhood of charity adornments, Pré d’Auge ceramics.

La Ferme de la Mondière is a family-run business producing farmhouse cheeses made from raw milk: Camembert PDO, Pont L'Evêque PDO, Livarot PDO. You'll also find farm milk and cream.

Producer of ecological spirulina, produced with renewable energy. Come and discover our health food to help you stay in shape and boost your immunity! Online shop: www.spirulinedupaysdauge.comaccessible 24/24, home delivery.

La Voie Lactée brewery is so named because it is brewed in former milk tanks converted into brewing tanks. In 2019, Denis Grenier will produce 5 ranges of top-fermented, unfiltered and unpasteurized craft beers: - Andromède, the blonde - Altaïr, amber - Eclipsis, dark - Céphée, white - Alpha du Centaure, the session IPA All our beers are hand-brewed in accordance with brewing traditions and hygiene standards. The brewer uses French malt and Alsatian hops.

15th and 16th century typical Pays d'Auge manor house. 16th century painting. 16th century half-timbered tiled dovecote and park. Quality arboretum. 17th century stables. Guided tour in French or English: 30 minutes.

In 1906, Georges Leroy, a Livarot-based owner of a company that produced ‘small nailed and stapled boxes’ acquired a steam engine he had seen in operation at the 1889 World Fair. The machine supplied the entire company with electricity up to 1957, today offering a fine symbol of the period. Listed on the French Historic Monuments supplementary inventory, the engine is open to visitors within a factory interpretation area, organised around it.

A microbrewery recently set up in Livarot, we offer local, organic beers, 90% of which are produced in short circuits. Our philosophy is to work locally! With a classic range and an ephemeral range, come and treat your taste buds and get to know our story.

Visit the Graindorge cheese dairy through a corridor of glass galleries. Discover how Livarot and Pont l'Evêque, protected designation of origin cheeses from Normandy, are made. Free tasting. We recommend you visit in the morning to see the production process (between Tuesday and Saturday). Tour duration: 1hr 30mins Tour in French and English. (paper documents translate the tour into GER, NL, ESP, IT, PO, JAP, RU, CHI, KO In July and August: a cheese bar is open!

Sale of cider. Boutique open from Monday to Friday from 9am to 12 noon and from 1.30 to 4.30pm.