La Verdoyante : de Saint-Pierre-sur-Dives à Livarot

The Abbey of Saint-Pierre-sur-Dives is a Benedectine abbey founded in the 11th century. It offers one of the most comprehensive illustrations of monastic architecture in Normandy. Rare medieval paving.

The site presents the vegetables, 'medicinal' plants and flowers that are traditionally grown in the Pays d'Auge since the 1960's. Discover their different uses and associated techniques and beliefs, via a new visit entitled "Jardin de femmes en Pays d'Auge" (Women's garden in the Pays d'Auge).

The "Halles" or indoor market comprise three naves with 13th century framework supported by stoneworked gables. A vast and picturesque market is held every Monday, along with an antique fair on the first Sunday of every month. The market is closed the week prior to Easter.

Maison Jort is one of the oldest traditional cheesemakers in the Pays d'Auge. Come and discover our Camembert de Normandie AOP, Pont l'Evêque and Livarot cheeses. The store will advise you on the best way to serve, mature, preserve and enjoy these famous Normandy cheeses.

La Brasserie du Chaos is a beer brewery located in Berville (Saint-Pierre-en-Auge). Brewery tour and direct sales by appointment.

Discover the authentic, eco-friendly world of the Savons d'Orély during an exclusive guided tour! Every Thursday at 14:00 (booking required), immerse yourself in the art of cold saponification, step by step: from pouring to cutting and curing superfatted organic soaps that are rich in glycerine to nourish the skin without drying it out. This welcoming experience is suited to anyone over the age of 6 and includes a fun olfactory quiz: test your senses by guessing unique natural fragrances.

Cider, calvados, cider-based aperitif.

Sale of cider. Boutique open from Monday to Friday from 9am to 12 noon and from 1.30 to 4.30pm.

Visit the Graindorge cheese dairy through a corridor of glass galleries. Discover how Livarot and Pont l'Evêque, protected designation of origin cheeses from Normandy, are made. Free tasting. We recommend you visit in the morning to see the production process (between Tuesday and Saturday). Tour duration: 1hr 30mins Tour in French and English. (paper documents translate the tour into GER, NL, ESP, IT, PO, JAP, RU, CHI, KO In July and August: a cheese bar is open!

A microbrewery recently set up in Livarot, we offer local, organic beers, 90% of which are produced in short circuits. Our philosophy is to work locally! With a classic range and an ephemeral range, come and treat your taste buds and get to know our story.

In 1906, Georges Leroy, a Livarot-based owner of a company that produced ‘small nailed and stapled boxes’ acquired a steam engine he had seen in operation at the 1889 World Fair. The machine supplied the entire company with electricity up to 1957, today offering a fine symbol of the period. Listed on the French Historic Monuments supplementary inventory, the engine is open to visitors within a factory interpretation area, organised around it.