By bike, between local produce and olives

The village developed from the 10th century around the castle and the church (11th century) located at the top of a hillock. Positioned at a strategic intersection of old roads, Ansouis was the administrative and trading centre of a barony consisting of Cucuron, Sannes and Motte d'Aigues. Less influential (crisis of the 18th century), less populated (rural exodus of the19th century), the village has kept its dense urban form of the 16th century making it its charm and a rare and precious proof.

Typical with two basins - one for washing and a second one for rinsing with the arrival of water, that had to be very clean. The clothes were soaked in the water by the women, then scrubbed with "soap of Marseille" known to be one of the best detergents, then it was roughly struck several times to the “battoir” to evacuate the dirt and the soap. Rinsing required twisting and bending the laundry before draining. Some women made it their profession: The washerwomen.

In winter, the vine enters a sleep-like state. In spring, vegetative buds begin to develop – this is the period of growth for branches and leaves. In July, the leaves continue to grow and the flowers give grapes. In August, green grapes grow and mature, they turn either red or yellow. In the fall, grapes are harvested during the grape harvesting. Late in the season, the leaves will turn red, dry and fall.

The AOC Luberon, created in 1988, is the result of recognized and proven know-how which is between very ancient traditions, carefully passed down from generation to generation, and the latest advances in technology and oenology. The appellation produces the three colors of wine: red, pink and white. All the AOC is nestled in the heart of the Luberon Regional Park and represents 3,220ha, and produces about 20 million bottles per year.

The pond was created in the 15th century by Lord Fouquet d'Agoult, Baron of Sault, who decided to create a water reserve for the castle of La Tour d'Aigues, and then has an aqueduct made. The lake thus formed was for a long time the supply point for an irrigation network that supplied the valley of Aigues, contributing to the expansion of agriculture and the growth of the territory. Today, the pond is still used for irrigation and is a popular place for swimming.

Use of the source of Mirail, upstream of the Motte-d'Aigues, dates back to the Middle Ages. Its unexpected presence in the middle of arid land has been the subject of rivalry and lust amongst the riparians of the Aigues. Source of drinking water, it quenches many small streams, direct tributaries on the right bank of the Durance, like Eze. Today it mostly feeds into the pond Bonde and therefore is used for irrigation by the network of the Canal of Provence Company.

Aigues rests on the Luberon to the north and opens up onto the Durance valley to the south. This landscape with a gently rolling basin is energized by the alternating forests and vineyards. The villages of Aigues are located away from flood-prone areas, mostly on cliffs or hills and facing south. The valley, rich in building heritage (farmhouses, domains), highlighted by remarkable trees, is under increasing pressure from the living area of Aix en Provence.

Contrary to popular belief, grape growing began here in the ancient times! Greek settlers brought the first vine stocks, but the Romans, great wine lovers, really developed viticulture in the Luberon and the Pays d’Aigues. In the Middle Ages, the members of the church among which great monasteries and Avignon popes were involved in promoting the work of the vine. The Luberon gained recognition in the 20th century as a quality local area for wine production.

For lovers of Provençal flavors: on this great place, the brand "Marché Paysan" has been deposited by the Luberon Regional Nature Park. The goat cheeses are local productions, the fruits and vegetables are from the field "next door" and the honey has just been harvested. In these exhilarating markets, merchants are exclusively producers of the Park selling their own products (St-Martin-de-la-Brasque market on Sundays from May to October).

The village was built in 1506, and like Peypin-d'Aigues, it originated from an agreement between the lords and about fifteen Vaudoise families who agreed to come and repopulate fallow lands. The two villages complement each other: Peypin having a surplus of forests, and Saint-Martin of cultivable lands. During the persecutions of 1545, the village was looted and burned. St. Martin was one of the towns mentioned in the Edict of Merindol of May 20, 1545: It was enough to be a native of it to be sent to the galleys.

The village, emptied of its inhabitants by the Hundred Years' War, tried to repopulate during the second part of the 15th century. ; At the beginning of the 16th century, some Vaudois of the Italian Piedmont settled there. In 1513, the village repopulated so well that some of the inhabitants moved to La Roque d'Anthéron. A bard denounced the Vaudoise families of La Motte in 1543 and in April 1545, La Motte was part of the 24 villages looted and burned by the troops of Polin de la Garde, applying the Edict of Merindol.

Exactly the same species, it only depends on the stage of maturation at harvest! The green olive is harvested between October and November, while the black olive from December to February. Green olives produce an oil with herbaceous flavors when winter arrives, black olives produce an oil with more subtle flavors and savor closer to dried fruit. In the Vaucluse, harvest takes place from late October to late December to avoid frost altering the quality of the olives.

This paleontological deposit is a major geological site which is recognized at international level. Geologists have discovered fossils typical of African wildlife: gazelles, elephants, saber-toothed tigers and especially Hipparion, a distant cousin of the horse! A new species, having identified the creation of a new geological period: Tortonian. This period is the penultimate subdivision of Miocene: a savannah stretched at the foot of Luberon 7 million years ago!

From December to January, it is dormant. In late February, vegetation grows. In May-June, the olive tree is covered with white flowers, some of which will give fruit: The olive. In June, the stone begins to harden, the olives grow and become green. From mid-October, the olives begin to mature and have a purple color, the "rotating" olives. From late October to December, the olives have an evenly color ranging from violet to black, corresponding to their complete maturation.

In the 18th century, olive trees were one of the treasures of Cucuron. In the 50s, this mocking nickname attests the importance of this production. In 1598, Land Registry mentioned 8 mills. Several severe winters (1709, 1768 and 1956) destroyed the olive groves. Over the recent decades, the gastronomic and diet passion for olive oil has encouraged farmers to plant new olive groves. Today Cucuron has 2 very active oil mills.

In 1925, winemakers decided to gather in cooperatives to work together. After several mergers, the cellars of Lourmarin, Cadenet, Lauris and Cucuron created Louérion (name given to the Luberon by the Romans) in 2009. Today the cooperative extends over 950ha of vineyards in 15 towns of Luberon. The cooperative has 150 co-operators who produce about 47,000hl for different names. Some wines are produced in accordance with the specifications of Agriconfiance quality system.

Imported in Provence by the Phoenicians, who founded Marseille 600 BC, the olive tree spread during the Roman era in the south of France. The olive harvest takes place from October to February. Depending on the variety, it usually takes 5 to 7kg of olives for a litre of oil. Olive oil is emblematic of the Mediterranean diet and is found in many typical dishes such as Tapenade (a traditional Provençal olive spread). In the Luberon, several mills will offer their olive oils, each with its own personality.