From Valleiry to Foliaz via the Amont woods

The Bouchon Lyonnais on the outskirts of Geneva. The staff at the Café du Rhône will welcome you every weekday lunchtime. Gégé and Guillaume work hand-in-hand with Jean-Marc who is the inspiration and chef of this well-established local restaurant.After 20 years of service in the city of Lyon, Jean-Marc has gone back to the Rhône to concoct his local specialities for you: Lyon salad bowl Warm lamb tongue with an invigorating sauce Andouillette Homemade pike quenelles with crayfish sauce Tête de veau (Head of veal) Liver gâteau and many other local specialities to discover such as The tablier de sapeur Tripe stew Gourmet cuisine with a touch of the brasserie atmosphere. The Café de Rhône has a summer terrace area in the sunny courtyard. There is another room upstairs for up to 60 people.