Tour du Reposoir - Winter hike

Le Reposoir is a charming mountain village, where calm and conviviality reign. Low-cost packages, rental equipment, small and large catering: everything has been designed to make your life easier!This ski resort is ideal for novices and families who can indulge in the joys of skiing. 5 ski lifts and 1 cable rope for beginners + a mat (reserved for ski lessons). The village site welcomes you with its snow garden, its snow line and its blue, green and red slopes.

Groceries, farmhouse cheeses, local charcuterie, bread, press, tobacco, French games, cash withdrawal and souvenirs.

The old Carthusian monastery, now Carmel, is classified as a Historic Monument. In the shadow of Pointe Percée (2752m), it was founded in 1151 by Carthusian monks.The buildings, refurbished in 1686 and 1717, contain the old cells of the monks, the large and the small cloister in Flamboyant Gothic style (open for visits only during the European Heritage Days), the harmonious chapel (1480-1530) and the common rooms. After having cleared the soils for centuries and organized pastoral and agricultural life, the Carthusians left the place in 1901, leaving the place since 1932 to Carmelites. Inside, the nuns broadcast a commented slide show about their way of life. A model of the buildings is also displayed. Contact our heritage guide Anne-France Binder for a guided tour of the monument. Do not hesitate to take a look at the chapel of John from Spain the Blessed to learn more about the origins of the building.

Sale of farm goat and cow cheesesOpportunity to see animals (goats and cows) and cheese making.

In our restaurant, you will find creative, generous and instinctive cuisine with a focus on the quality and origin of the products.The La Chartreuse restaurant received the “Bib Gourmand” from the Michelin Guide on Tuesday February 27. This distinction rewards “bistronomic” establishments. La Chartreuse welcomes gourmets in a rather traditional setting, or on its large terrace in the heart of the village. On the menu of this restaurant, which pays homage to the monks of the Carthusian order, is “well-executed modern cuisine, which deliciously combines seasonal (and often local) products,” says the Michelin Guide. Alix and Sylvester : After our various experiences in starred establishments, we wanted to offer you a cuisine that reflects us. Simple but authentic gastronomy, local cuisine and sharing between our values ​​and those of our producers, artisans and suppliers.