Gouy-rmandise, the Gouy-Lez-Piéton local produce trail

Described as a "Maison Gourmande" by its owner Arnaud Hamoline, this gourmet restaurant has been in existence since 2002. At the end of 2015, Arnaud took over from his father Alain at the helm of this quality restaurant. The kitchen is run by a talented young chef, Nicolas Tournay, who trained in Michelin-starred establishments.

ERVKA has been roasting coffee beans according to traditional methods for three generations, ever since 1956. We select and roast the best Arabica in the world to offer you premium, superb-tasting coffees.A wide range of teas is also available: black, green, white and herbal teas, as well as a selection of local traditionally made products, such as chocolate, honey and spreads.The range of products on offer also extends to coffee machines, tea infusers and gift sets!

This family farm is where Stephan Heylaerts raises free-range chickens and grows seasonal vegetables and fruit, as well as potatoes. These farm-fresh items are on sale in the shop.

Vincent Emplit and his wife Laurence offer you products from their dairy farm, such as fresh cheese, salted farmhouse butter, chocolate spreads, milk, natural and fruit yoghurts.

Run for two generations, this traditional family farm is home to Bertrand and Françoise Ghyselings, who offer a range of dairy produce: hard cow's milk cheese, plain or with herbs.