Winter Hiking itinerary from the Maz hamlet to Cote 2000

THE Altiport restaurant. Morning Coffee, trackside lunch, hot drinks in the lounges or deckchairs and dinners with friends at weekends. Traditional, high-quality cuisine with local produce. Cuckoo night every Friday.Coucou Café: a café and restaurant decorated like a friendly home, a chalet on the edge of a landing strip, with various defined areas available to our visitors whether they be locals or on holiday, French or foreigners, and more especially a place to bring your children to. The food is simple, healthy and produced locally with a wide ranges of choices and prices that everyone can afford. The decor is unique and nothing like a traditional café or restaurant. It is like being inside the home of an aviation enthusiast. Everything has been done to make this place the most comfortable possible so that people will come here to meet up or to relax at any time of day, whether it be to watch the planes arriving and taking off, to wait for their first ever flight or just to have a break before or after a flight. The interior decoration makes our customers feel just like at home or even better than at home. It is like being in a perfect lounge with friends on the edge of a landing strip. Coucou Café is designed like an apartment with areas in which you can relax, eat or work…. Board games, books and magazines are available for unlimited use. Coucou Café is open in winter and summer for morning coffee, lunch by the landing strip, a hot drink in the lounge or deck chair and, of course, also for evening meals between friends.

Located 7km south-east of the centre of Megève, the Cote 2000 altitude airport serves Megève for airplane and helicopter transport. It is the ideal base to set out from to discover the Mont-Blanc massif and its glaciers.The altitude airport is home to: Megève Flying Club, an important institution in mountain flying. The Aérocime and Mont-Blanc Helicopter companies, both specializing in discovery flights of the Mont-Blanc massif. A convivial restaurant and terrasse.

In partnership with Moma Group, the iconic Savoyard chef Marc Veyrat is making his big return to Megeve! In the former Auberge de la Cote 2000, the new 100% Savoyard concept, Rural by Marc Veyrat, is nestled.Moma Group, in partnership with Edmond de Rothschild Heritage and the Four Seasons Megève Collection, is looking to revitalize this historic venue. Ideally located at the foot of the famous World Cup piste, the new Mègevan landmark will welcome skiers, hikers and mountain lovers on its vast south-facing terrace, or in one of the two interior rooms of an authentic mountain chalet. AMBIANCE from lunch to afternoon. At Rural, the atmosphere evolves during the day, for the happiness of all: For lunch, rendez-vous every day from 12:00 to 15:30 around large convivial tables, and a kitchen full of local flavors. In the afternoon, on the vast terrace, there is a lively and festive atmosphere from 3:30 to 5:00 pm, to accompany the happy skiers, while tasting the dishes of the Schuss Rural menu, until the slopes close. For a comforting break, guests will find a selection of pizzas, Piedmontese pasta, Savoyard burger, or grilled meats. Every day, a DJ program ensures the musical atmosphere. A refined Savoyard cuisine In the evening, from 7pm, in a subdued and comfortable atmosphere, come to Rural by Marc Veyrat for a more elegant dinner, around the Savoyard cuisine of Marc Veyrat. For the chef, the objective is to honor a cuisine rooted locally, in this land, which he loves for so many years. He explains: "I wish to bring to light the excellent products of the region, and magnify them. I serve a cuisine with Haute-Savoie identity in a more refined way."

Restaurant-snack bar at the start of the Livraz cross-country ski area, offering regional specialities cooked just like at home.