From the Maz hamlet to Cote 2000

Whether for a morning coffee, a lunch at the airstrip, a hot drink in lounges or deckchairs, or in the evening for dinners with friends. This restaurant proposes a traditional quality cooking, based on products and local producers.Coucou Café: a café and restaurant decorated like a friendly home, a chalet on the edge of a landing strip, with various defined areas available to our visitors whether they be locals or on holiday, French or foreigners, and more especially a place to bring your children to. The food is simple, healthy and produced locally with a wide ranges of choices and prices that everyone can afford. The decor is unique and nothing like a traditional café or restaurant. It is like being inside the home of an aviation enthusiast. Everything has been done to make this place the most comfortable possible so that people will come here to meet up or to relax at any time of day, whether it be to watch the planes arriving and taking off, to wait for their first ever flight or just to have a break before or after a flight. The interior decoration makes our customers feel just like at home or even better than at home. It is like being in a perfect lounge with friends on the edge of a landing strip. Coucou Café is designed like an apartment with areas in which you can relax, eat or work…. Board games, books and magazines are available for unlimited use. Coucou Café is open in winter and summer for morning coffee, lunch by the landing strip, a hot drink in the lounge or deck chair and, of course, also for evening meals between friends.

Located 7km south-east of the centre of Megève, the Cote 2000 altitude airport serves Megève for airplane and helicopter transport. It is the ideal base to set out from to discover the Mont-Blanc massif and its glaciers.The altitude airport is home to: Megève Flying Club, an important institution in mountain flying. The Aérocime and Mont-Blanc Helicopter companies, both specializing in discovery flights of the Mont-Blanc massif. A convivial restaurant and terrasse.

Alter ego of La Ferme Saint-Amour on the slopes, Chalet Sauvage is a new altitude restaurant and festive après-ski club where you will find the same hedonistic spirit in the heart of the ski area.Its decoration, taking up the codes of Savoyard farms, harmoniously combines tradition and modernity for a warm and refined atmosphere, resolutely Mégevanne. Eric Frechon offers altitude cuisine far from the expected: a new gastronomic history that is written with inventive creations that mixes Savoyard traditions and juggles with contemporary flavors. Around warm and joyful hospitality, the festive spirit will ignite the vibrant Chalet Sauvage every afternoon. True to its DNA, the Group Annie Famose will once again offer the combination of an exceptional setting, gastronomy and a cheerful and fiery atmosphere that has made its addresses famous.