Cider and the Pays d’Auge

In the heart of the Cider Route, this family farm typical of the Pays d’Auge is currently converting to organic farming. Come and admire its old cider press, half-timbered buildings and traditional high stem orchards. In the company of the producer, visit the cellars and enjoy a taste of AOC apple juice, cider, perry, calvados and pommeau. Sales point.

Organic Cru de Cambremer cider farm on the Cider Route. The Ferme de la Vallée au Tanneur produces cider, calvados, pommeau, perry, cider vinegar and apple juice. The farm also produces milk to make Pays d'Auge non-pasteurised cheeses. Free tours and tasting sessions on site. France Passion camper van welcome.

Over an association of tradition and innovation, the Huet family has been producing and selling calvados, cider and Pommeau de Normandie since 1865, in the very heart of the Pays d’Auge. The estate comprises 30 hectares of orchards and, since 2011, is equipped with an innovative and unique distillery, unique in Normandy.

A multitude of plant species in a variety of settings across this 17th century farm, covering 3 hectares of dell. Themed gardens, unusual objects, traditional tools museum and many half-timbered buildings proffer the site with a totally unique atmosphere. On site, you will find a pancake restaurant, open from 1st May to 15th September. Admire a few pictures of the Castillon gardens thanks to a video by ‘Jardins Jardiniers’ by clicking here .