Sentier de Camias

In this garden, ecology is combined with art for everyone's enjoyment. Walkers become poets, artists and playful children.Welcome to this free and cheerful garden! It invites you to stroll at your own pace beneath the stone trees, sip on the shady benches, approach the water features that punctuate the walk, marvel at the unusual constructions or sip a hibiscus while chatting with friends. The gardeners, Agnès and Nicholas, will be delighted to welcome you and tell you all about the history of their garden, which has been transformed over time. And don't be fooled by their passion, as they love to share their love of gardening with you. Patient as gardeners! "Les fleurs moisissures", a tribute to Hundertwasser, and the mosaic grotto "ne révez pas le monstre qui dort" have been completed, and the planned exhibitions and workshops have been postponed until next spring. A small organic nursery has been set up! The "croq'jardin" are reserved for visitors only. For the peace and quiet of our visitors, our dog friends are not allowed in the garden. Thank you for your understanding.

Circuit de 2 à 3 heures au départ du hameau du Rey par la D329 vers l'Arboux, Mandagout, les cols des Vieilles, de Peyrefiche, de la Lusette, les hameaux de la Valette, Taleyrac et du Mazel...à la découverte des paysages liés à la culture de l'AOC Oignon Doux des Cévennes.

Anouck and Gürkan offer dishes flavored and spiced with Turkey and Greece at the foot of Mont Aigoual. Turkish-Greek-Kurdish-inspired TRAITEUR. Catering and delicatessen. Local & organic. + Private events, celebrations, seminars, training courses.Because going to La Mutfak (cuisine in Turkish) also means learning about other cultures, through gastronomy, dare to pass through the door of the charming Atelier-Boutique on the road to Mont Aigoual. You'll find daily takeaways and a delicatessen from Greece and Turkey. EVERYTHING IS HOMEMADE! Afiyet Olsun! Enjoy your meal! TO EAT IN OR TAKE AWAY Or nibble on a picnic while walking in the mountains or by the river Off-season: subscribe to our WhatsApp list to receive schedules and menus! Summer: Our small terrace in the shade of the plane tree is open from Wednesday to Sunday. ON THE MENU according to season and chef's moods Tasting plate at 9€ with 3 mezzés of the day, a falafel, a borek + in summer only; Greek-inspired salads, fresh and original sandwiches, köfte our melting ground beef balls, roast chicken... A menu of MEZZES that change with the seasons (non-exhaustive and changing list): HAYDARI: yoghurt with garlic, dill & mint HOUMOUS ORIGINAL: chickpeas with sesame seeds EZME: mashed seasonal vegetables FALAFELS: 1000-spice chickpea dumpling with sesame-lemon sauce BÖREK CIGARETTES: Feta and herb rolls GÖZLEMES : Kurdish pancakes filled with seasonal products FRITES MAISON : with Oregano & sweet pepper or plain DELICIOUS DAILY DESSERTS EVERY WEEK! BAKLAVA MAISON: millefeuille garnished with pistachios, walnuts and orange blossom syrup MOELLEUX DU JOUR: with almond and candied orange, lemon verbena, pistachio glaze or others KURABIYE: various small cookies with changing recipes Every SATURDAY, we're at the market in Le Vigan And at nearby public events... Follow us on social networks Instagram and Facebook la.mutfak