La Croix de Ptiouta

La Giettaz offers the the 6th edition of its outdoor sporting event set against the backdrop of Mont Blanc and the Aravis mountains ! With 4 itineraries, 44km, 28 km, 16km and 10km, this is a playground boasting 360° panoramic views, making it an event not to be missed!Bambée, to communicate a great distance ! Choice of 4 itineraries : * La Bambette : 10 km with 600m of uphill climb Start in the village - la Gardette - Le Col des Aravis - L'Alpage des Plachaux - Psamo - Foiroux – Finish in the village * La Petite Bambée : 16 km with 920m of uphill climb Start in the village - la Gardette - Le Col des Aravis - L'Alpage des Plachaux - Le Chalet du Curé - Blanchet – Finish in the village * La Bambée : 28 km with 1780m of uphill climb Start in the village - Le Plan - Alpage de Pététruy - Col de Niard - Tour du Croisse Baulet - Col du Jaillet - Les Crêtes- La Tête du Torraz – Finish in the village. * La Grande Bambée : 44 km with 2700m uphill climb Same start as La Petite Bambée + Le Plan - Alpage de Pététruy - Col de Niard - Tour du Croisse Baulet - Col du Jaillet - Les Crêtes- La Tête du Torraz – Finish in the village. Extras ! - For all levels - Passage through the alpine pastures - Large space and XXL panoramas This event takes place on mountain routes and weather conditions can change very quickly, so it is compulsory to bring the equipment noted below: * Compulsory equipment : - Mobile phone in working order - Water reserve of at least 0.5 litres - Waterproof jacket with hood (Gore-Tex type) adapted to your size - Survival blanket (140cm x 200cm) * Recommended equipment depending on weather conditions: - Hat, tights, gloves The organisation reserves the right to refuse the start to a competitor who is not sufficiently equipped for the weather conditions.

Visit of our mountain pasture facing Mont-Blanc, discovery of mountain pasture life. Manufacture and sale of farm cow cheeses (Reblochon, Tomme, Raclette, Cœur des Aravis) and sausages. Sale of products and meat also at the Cour à Flumet.

Production and sale of reblochons - tommes - raclettes on the farm. Open house in winter from 5pm (milking). Payment by credit card. Winter only.