La Croix de Ptiouta

La Giettaz offers the the 3rd edition of its outdoor sporting event set against the backdrop of Mont Blanc and the Aravis mountains ! With 4 itineraries, 44km, 28 km, 16km and 10km, this is a playground boasting 360° panoramic views, making it an event not to be missed!Bambée, to communicate a great distance ! Choice of 4 itineraries : * La Bambette : 10 km with 600m of uphill climb Start in the village - la Gardette - Le Col des Aravis - L'Alpage des Plachaux - Psamo - Foiroux – Finish in the village * La Petite Bambée : 16 km with 920m of uphill climb Start in the village - la Gardette - Le Col des Aravis - L'Alpage des Plachaux - Le Chalet du Curé - Blanchet – Finish in the village * La Bambée : 28 km with 1780m of uphill climb Start in the village - Le Plan - Alpage de Pététruy - Col de Niard - Tour du Croisse Baulet - Col du Jaillet - Les Crêtes- La Tête du Torraz – Finish in the village. * La Grande Bambée : 44 km with 2700m uphill climb Same start as La Petite Bambée + Le Plan - Alpage de Pététruy - Col de Niard - Tour du Croisse Baulet - Col du Jaillet - Les Crêtes- La Tête du Torraz – Finish in the village. Extras ! - For all levels - Solo or relay (Grande Bambée) - Passage through the alpine pastures - Large space and XXL panoramas This event takes place on mountain routes and weather conditions can change very quickly, so it is compulsory to bring the equipment noted below: * Compulsory equipment : - Mobile phone in working order - Water reserve of at least 0.5 litres - Waterproof jacket with hood (Gore-Tex type) adapted to your size - Survival blanket (140cm x 200cm) * Recommended equipment depending on weather conditions: - Hat, tights, gloves The organisation reserves the right to refuse the start to a competitor who is not sufficiently equipped for the weather conditions.

Visit of our mountain pasture facing Mont-Blanc, discovery of mountain pasture life. Manufacture and sale of farm cow cheeses (Reblochon, Tomme, Raclette, Cœur des Aravis) and sausages. Sale of products and meat also at the Cour à Flumet.

On-site production and sale of Reblochon, Tomme and Raclette cheeses. Visits by reservation on winter from 5pm (milking). Credit card payment.

Opposite Mont Blanc, come and savour authentic Savoyard specialities made using local produce within this magnificent mountain eatery! Come and join us in this friendly setting to simply enjoy a refreshing drink or a home-made dessertThree-quarters of an hour on foot or 2.5 km of stone roadways by car.