Entre nature et gourmandise en Brabant Wallon !

Just a short distance from the "Fondation Folon" stands "La Taverne de l'Homme Bleu". In a sleek setting, and with a "table d'hôte" atmosphere, it offers diners a range of salads, omelettes or sandwiches, as well as other sweet or savoury suggestions. Do come and sit for a while on its magnificent terrace, with a view on to the orchard. It's the perfect spot to chill out.

Pâtisserie Giot makes it a point of honour to serve top-quality products: tasty recipes reinvented and expertly baked using premium locally-produced ingredients assembled with the very greatest skill.Raphaël Giot was awarded the bronze medal at the patisserie world cup in 2009 and is an ambassador for Belgian chocolate. The 2013 Gault & Millau places him among the 25 best pastry chefs in Belgium.

The Maison Demaret now sells over twenty different types of bread, Viennese pastries, patisserie, sweet and savoury tarts, pralines and ice creams. Over the past ten years, the firm has also built up a solid reputation for its wedding cakes. These products are made by teams of pastrycooks and bakers who bring all their traditional skills to bear. The people of Rixensart and the surrounding area have now been served by three generations of the family. From originally being a family concern, the Maison Demaret really took off in the early 2000s, increasing the number of sales points to five, well distributed across Walloon Brabant (Rixensart, Ottignies, Court-St-Etienne, Genappe and Wavre).

Les Délices de Pinchart sprl produces red fruits, green asparagus and chicory outdoors, sells part of its crops and keeps the rest to make into jams, cordials, vinegars, liqueurs and jellies!

Honey, pollen, royal jelly, propolis, wax and sculptures in wax... You can find all these good products at Rucher Degaudine.

Honey, propolis, wax ... Emile Noël is a passionate beekeeper who offers you the best that bees can produce

Sale of acacia honey, pollen, royal jelly, propolis, gingerbread and sculptures in wax !

Top-quality honey and pollen... direction: Rucher de l'Etang.

Strawberries, raspberries, green asparagus, pumpkins, old tomatoes, cut-flowers, vegetables of all kinds depending on the season. All these are available for direct sale, self-picking, or in baskets. Organic agriculture.

Direct sale of local honey from a local producer.

The restored microbrewery of the Abbey of Villers-la-Ville is installed in the former wash-house and honours this drink very much appreciated by the monks.New beers are being proposed as well as those brewed by the Confrérie des Hostieux Moines of the Abbey of Villers.

Discover the 'Bâton de Saint-Bernard' from the butchers 'Maison Courtain'. This pure pork sausage is lightly smoked, with hazelnuts and beer from the monks of Villers. This local product is only available in this shop in Villers-la-Ville.

Producer of strawberries in Villers-la-Ville (variety 'Joly').

The Ferme de Bérines offers a feast of fresh seasonal products: potatoes, carrots, celery, salads, pumpkins, etc.

At Ferme du Try milk is produced in all its forms: salted/unsalted butter, cottage cheese, cream and raw milk. There is something to please all tastes !

Producer of seasonal and natural fruits and vegetables: strawberries, tomatoes, chicory heads, cabbages, beetroot and many others.A real delight!