Ascent to the Châtelet d'Ayères refuge

Situated amidst the forest near Passy Plaine-Joux, this lake is surrounded by spruce trees and reflects the Mont-Blanc.The Lac Vert or Green Lake certainly deserves its name ! Set in an exceptional natural environment, this site is accessible to all the family. The extraordinary transparency of the water allows one to observe the accumulation of trees and plants on the bed of the lake. These elements, combined with the presence of blue-green algae, give the lake its remarkable emerald green colour. Altitude: 1200m. Magnificent view of Mont Blanc range. Vehicles prohibited from 01/06 to 30/09 and throughout the winter season. Access limited to owners and beneficiaries. Free shuttle every 15 minutes from Wednesday to Sunday, 10am to 1pm and 2pm to 6pm.

This small family refuge located at 1425m altitude is ideal for a first night stop on the Tour des Fiz hike: it offers 25 beds including 9 private rooms. Enjoy the local cuisine in this magnificent setting facing the Mont-Blanc. No credit card.

Come and discover the Savoyard culinary tradition during our special evening at the Refuge du Châtelet d'Ayères!Plunge into the heart of the Alps and treat your taste buds to the delicious farcement, an emblematic dish of the region, in a warm and friendly atmosphere. Whether you're a fan of traditional cuisine, a fervent defender of our culinary heritage or simply in search of new culinary discoveries, this is the evening for you! Reserve your place now and join us for a memorable evening at the Refuge du Châtelet d'Ayères. Here's to good health and good food!

In the middle of nature facing the Mont-Blanc, this chalet refuge of the early 20th century, offers a famous terroir cuisine: röstiflette, potato fritters, homemade pies, "farcement"... Booking recommended. 25-minutes walk from the Lac Vert.Taste the famous Chatelet jars (potato fritters) or the famous Farcement de Passy, a true local cult, which preparation takes more than 4 hours and which have made the reputation of this establishment from now 50 years. Gourmet or light salads, hearty and tasty omelets, homemade desserts based on seasonal fruits... A good blueberry tart after the hike, what a pleasure! In winter: Small restaurant for lunch, rostiflette, cheese crust, omelette. In the evening, on reservation only on Friday and Saturday.