"Drunken Forest" discovery trail

Through learning how to draw the landscapes of Brevon you will discover traces of an ancient lake dammed by glacial ice, its clays and a drunken forest... not to mention the works of art that have been built over the last 30 years.

Welcome to cosy bedrooms and tasty cooking in this former watermill in the heart of the green valley of Brevon. The watermill has been fully restored by the owner and is now in working order.Frédéric Molina claims a cuisine that is both raw and delicate, sometimes a little wild, a true author's cuisine, with the will to shake up people's minds. The products are meticulously chosen to reveal a territory and can be expressed in all simplicity. For him, there are no noble products, all are exceptional, because they are the fruit of the work of women and men producers, breeders, fishermen and gatherers, for whom he feels a deep respect. Located in a rural setting of the Chablais, this old mill renovated into a small hotel-restaurant with rustic-cosy rooms is located in the Brevon valley, only 15 km from Lake Geneva. This charming house offers a real alpine escape.

Superb Sardinian-style neo-Classical church

Cheese, wine, regional products...

The mill was built in 1790 and was operated until 1860. it was purchased in 1999 by Nadine and Jean-Louis, lovers of all things old and mechanic.They renovated the building and its mill in accordance with tradition. What was the mill for? The village mill was used for several things. The millstones made grain into flour (provided by the villagers) whilst the miller looked after the forge to make horse shoes or repair the cart. After harvest, the miller prepared for winter by storing hay on the top floor of the mill protected from bad weather to feed his flock.

Charming hotel, this 17th century mill combines wood and stone dominate, the fireplace in the middle of the restaurant creates a warm and relaxing atmosphere. Fred and Irene offer you 5 rooms decorated with care, combining tradition, modernity and comfort.In the heart of the Alps of Geneva, the Moulin de Léré is an alpine escape between lake and mountain. A small stream runs through the wooded park and continues to turn the mill wheel, providing a particularly pleasant and bucolic atmosphere. The 5 warmly furnished rooms are decorated according to specific themes combining tradition, modernity and simplicity. Four of them have private balconies with views of the surrounding countryside. The Moulin de Léré is a destination where one feels at home while having the strange sensation of being elsewhere. The restaurant is a place between a flour mill and a forge, a place where stone and wood dominate, a warm and relaxed place where the pleasure of contemplating nature is mixed with that of tasting. Frédéric Molina claims a raw and delicate cuisine, sometimes a little wild, a true author's cuisine with the will to shake up the minds. The products are meticulously chosen to reveal a territory and can be expressed in all simplicity. For him there are no noble products, all are exceptional, especially when he talks about the fruit of these women and men producers, breeders, fishermen and pickers for whom he feels a deep respect. His technique is relevant when it has the elegance to step aside in front of the taste and textures of an idea.