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Place de la Gare
74100 Annemasse
0450950710
https://www.montsdegeneve.com
ot@montsdegeneve.com
Châteaux et Légendes
Castles and legends
ChateauxEtLegendes-Vuache

Castles and legends

Credit : Valérie Mayor

A walk that allows you to discover the rural heritage of the Vuache area. See the church and the centre of the village, old farmhouses and farming traditions, and find out about local legends. The piedmont plains of Le Vuache reveal their authentic character.

A walk in rich, unspoilt natural surroundings. Start from the village of Vulbens (ECLA Centre). The path is not signposted for the first 5.5 kms. (Wear hiking boots and appropriate clothing if it is raining). Sightseeing: the farm at Faramaz Castle, Faramaz Castle, the hamlet of La Fontaine, Raclaz d'en bas, Raclaz d'en haut, a fortified house, the view of the Geneva Basin, chestnut trees, the church in Vulbens, Le Vuache Castle and the village of Vulbens.
Reference: FFRP Hiking Guide "Pays du Salève et du Vuache ... à pied" on sale at the Tourism Office

5.5 km
1 h 45 mn
max. 664 m
min. 475 m
219 m
219 m

Altimetric profile

Lodgings nearby

Starting point

Point de départ: Parking du centre ECLA
74520 Vulbens
Lat : 46.1021Lng : 5.9323
64 d

6 informations complémentaires

Contact

Phone :
04 50 04 71 63
04 50 04 62 89

Email : ot@montsdegeneve.com

Website :
http://montsdegeneve.com
www.cirkwi.com/fr/circuit/137340-chateaux-et-legendes
www.pays-du-vuache.fr

Open period

Throughout the year : open daily (Not recommended in bad weather.).

Tips

Hôtel / Restaurant du Vuache 74520 VULBENS - Traditional cuisine
Restaurant " Gouverneur " 74520 VULBENS - Traditional cuisine
Gaec " Le Vuache " 74520 VULBENS - Farm door sales of pork, beef and veal, pork meat products, apples, pears and fruit juice.

Updated by

Office de Tourisme des Monts de Genève - 05/05/2020

Tips

Hôtel / Restaurant du Vuache 74520 VULBENS - Traditional cuisine
Restaurant " Gouverneur " 74520 VULBENS - Traditional cuisine
Gaec " Le Vuache " 74520 VULBENS - Farm door sales of pork, beef and veal, pork meat products, apples, pears and fruit juice.

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