Rund um den Lac - Spaziergang für Familien im Westen des Mercantour

This vast grassy expanse is one of the finest peat bogs in the Mercantour. Peat bogs are rich in information: its depth is more than 8 metres. The succession of layers contains precious clues (grains of pollen, plant debris, etc…). They allow scientists to date things back as far as 9500 years ago. These wetland areas which have little oxygen but plenty of nitrogen are home to flora adapted to the environment, namely bog plants: sphagnum moss, cotton grass with its gracious white cotton toupee as well as Alpine butterwort, one of the carnivorous plant species which can be found in France.

The grassy plateau of Laus has been a living memory of life for 9000 years. It was created as the glaciers shrank, a lake occupied the site. The fact that it was not very deep, in addition to the floods of sediment and organic matter flowing into it accelerated the process of filling in this lake. The biggest role was played by bryophytes: while their roots decompose, bryophytes keep growing upwards, trapping pollen. Analysing them allows us to retrace the history of existence in the area. Despite gradually drying out for several thousand years, the process is still ongoing today. This environment is still damp and contains plants which are more readily associated with peat bogs. The winding curves of the Serpentine gleam on this plateau.

The beautiful outlet that you see before you is a singular case in hydrogeology: it is unique in the Mercantour and almost so in the Alps! Indeed, this water is escaping from Lac d’Allos which makes it a very rare case of a lake without an overflow and it is even more remarkable when you consider that this is the biggest natural high-altitude lake in Europe whose depth varies from 42 to 49 metres depending on the year. The spring formed is called Chadoulin, an affluent of the left bank of the Verdon.

Created by the glaciers of the quaternary period, Lac d'Allos is the biggest natural lake at this altitude in Europe (62ha). It waters come from the thawing snow as well as from springs, and they reach up to 42m in depth. It burgeons with more life than in the previous lakes: invertebrates, juvenile fish, brown trout and arctic char.Lac d'Allos is an incredibly fragile environment due to the extreme conditions and the low number of plant and animal species. The arctic trout which exist here are, for reasons which remain unknown, affected by dwarfism. Any pollution or modification of the environment would be disastrous. But the presence of the National Park should today ensure that the lake can live in peace.

Refuge managed by the commune of Allos Refuge-bar-restaurant Capacity: 40 places Warden: June to September. Shelter room located just above the refuge, open 365 days per year. Tel. 04 92 83 00 24 refuge-du-lac-dallos.com Val d’Allos Tourism Office: 04 92 83 02 81

It is a story of long ago, of the great glaciers which, as they slowly but unstoppably moved, shaped the Alps. Their flow hollowed out softer rocks and smoothened the harder ones, ripping any obstacles out of their way. 10000 years ago, the time of the great blanket of ice and snow came to an end and the glacier began shrinking, leaving behind it great hollows and terminal moraines: the glacial lakes found a home there, like Lac de la Petite Cayolle 3000 years ago.

Au XIX ème siècle, la surpopulation humaine est à l'origine d'une déforestation importante des vallées. Le manque de surfaces cultivables, la nécessité de développer un cheptel toujours plus important et les besoins en bois provoquent un recul de la forêt comme jamais auparavant, entraînant une érosion préoccupante des versants. Des administrateurs des Eaux et Forêts envoyés sur le terrain découvrent avec effroi que " les torrents envahissent champs et villages, les avalanches coupent les routes et emportent les maisons ". Une loi est promulguée en 1860 et le service du RTM engage de formidables travaux de reboisement des montagnes en utilisant la main-d'oeuvre locale, peu onéreuse à l'époque. Les quadrillages tracés dans les sols datent de la période 1900-1914. Ils correspondent, devant le refuge de la Cayolle, à d'anciennes pépinières.

Refuge managed by Mercantour National Park.   Capacity: 36 in refuge Warden: 04 92 81 24 25 (from 15th June to 15th September) or 04 93 05 54 90 (all year if no reply at first number). E-Mail: fan.refugedelacayolle@orange.fr Website: www.refugedelacayolle.com

Aujourd'hui limite entre deux départements (les Alpes-Maritimes et les Alpes de Haute-Provence), ce col et les crêtes environnantes furent par le passé une vraie frontière entre deux royaumes : celui de Savoie-Sardaigne et celui de France. En 1388, le comte Grimaldi du Beuil trahit les comtes de Provence et offre le Comté de Nice, auquel le Val d'Entraunes appartenait, à la Savoie dont la capitale est Chambéry. Avec la Provence devenue française en 1481, c'est, jusqu'au XVIIIème siècle, une frontière agitée par les guerres et les pillages. La borne du Pas du Lausson fut rénovée en 1823 lors de la restauration sarde. Ornée du Lys de France et de la Croix de Savoie, elle témoigne aujourd'hui avec sérénité du bruit et de la fureur passés.