Grande Traversée du Mercantour

The term “hay meadows” means areas of production of fodder which was not deliberately planted and which are rich in variety of species. The hay is harvested to feed animals. These meadows are part of the non-intensive and environmentally friendly practices and they encourage a wide variety of plants to grow. Mercantour National Park has 1000ha of hay meadows, included in a pastoral and grassland domain covering around 120000ha. Within this, 90 professional farms are based in the Park’s communes and 268 transhumant farmers are present in summer.

The history of the refuge is closely linked with the Route des Grandes Alpes connecting Lac Léman with the Mediterranean. It was built in the early 20th century by the French Touring Club with the very rudimentary means of the period by Italian workers, for whom the imposing Cantionnière house was built. Accessible in summer 1913 to the few automobiles which were around at the time, the road was to be inaugurated by President Poincaré in August 1914. But the declaration of war deprived the people of Entraunes of this visit. The building today serves as a refuge and has been fully renovated by Mercantour National Park.   Capacity: 36 in dormitories of 2, 4, 5 and 18. Prices and opening periods: lacantonniere.wixsite.com/refugelacantonniere Tel: 04.93.05.51.36 E-Mail: lacantonniere@gmail.com

In the 1930s, 15 families lived in Estenc, mainly as sheep and arable farmers (barley, rye). Life, virtually cut off from the rest of the world, was marked by poverty and rough. All the resources nature provided were made use of, but balance was maintained and a certain harmony existed between the people and the natural world. Currently, with rural desertification, the forest and fallow land are taking over; just a single farming family today remains in Estenc.

A symbol of the high mountains and their giddying peaks, this ungulate disappeared from this region more than 150 years ago.Since 1987, reintroduction operations have been jointly undertaken by the Mercantour National Park and the Parco naturale Alpi Marittime.A group of fifty or so have settled at Roche Grande.To allow them to be identified, the animals are given coloured ear tags. The park staff regularly monitor the development of the species.

During the great glacial periods, this orthoptera lived on the plains. As the climate has warmed back up, it has moved to the high mountains, above 2000m. The male can be recognised thanks to the its bulging back legs, hence its surname of “Popeye”. This herbivore, whose predators include birds, marmots and foxes, is part of the food chain in high-altitude pastures.

This grassy valley called Estrop (stropia: flock) a been used for pastoral purposes for many a long year: 1500 sheep graze it from August to September. The hut serves as a shelter for the shepherd. The flock rests on the knoll as the abundance of nettles and wild spinach attest. The Alpine grass is a fragile environment where the National Park helps ensure that a biological balance is maintained, while trying to improve the working conditions of shepherds.

Just before the Second World War, the French army decided to build fortifications (bunkers) on Col de Gialorgues with a few to stopping a possible Italian invasion. Military authorities aimed to open a sufficiently wide track to allow all-terrain vehicles to reach Col de Gialorgues. Materials were transported by mules from the camp which was set up at the foot of the Estenc woods, but the soldiers had to rapidly give up due to the stony nature of the ground.

Around 10000 years ago, the glacier occupied the whole valley before it gradually shrank as the climate warmed up, leaving a body of water behind each glacial rock bar. Slowly, erosion overcame this stock of water. Ad you head up the valley, you are also heading back in time: grasses towards the bottom, peat bogs in the middle, lakes towards the top. Around the wetland areas, Arcto-Alpine species flourish such as the cane and Zweifarbige Seggen which are protected at both a national and a European level.

Also known as the snow quail (or “jalabre” in the local dialect), this bird of the Tetraoninae family is a familiar sight in the high mountains. It is perfectly adapted to the cold and lives all year round at 2500 - 3000m. Three to four times per year, it changes its feathers according to its surrounding environment. In the autumn, the ptarmigans can join together in groups of 20 to 25 individuals. Their main predators are stoats and golden eagles.

Capacity: 12 in refuge Warden: No Opening period: All year   Obligatory reservation   Pick up and drop off point for keys: Hôtel Regalivou 04.93.02.49.00 St Etienne de Tinée M. FERRAN 04.93.05.54.22 Estenc   In case of problems: contact Nice CAF michelle@cafnice.org 04 93 62 59 99     Useful numbers: Park House: 04 93 02 42 27 St-Etienne de Tinée Tourism Office: 04 93 02 41 96 St-Dalmas Lodge: 04 93 02 44 61

The depression on your right was one of the zones from where material was removed from to build Camp des Fourches at the start of the last century. The former military dry-stone track allows you to reach Cime de Pelousette.

The Vens refuge only has a warden during the summer months. In winter, only one room is open to allow hikers to shelter. The Vens refuge overlooks a series of lakes of the same name. These lakes are of glacial origin, they are the result of a long erosion process by glaciers. The lake below the refuge (the biggest) is 31 metres deep. Ibex, chamois, mouflons and golden eagles can often be seen at the site. Very close to the refuge, you can see the endemic plant which was for a long time the symbol of the Mercantour National Park: Saxifraga florulenta. Club Alpin Français: Capacity: 45 in summer and 30 in winter (no warden) Reservations only be e-mail in summer: refugedevens.ffcam.fr/reservation.html No shower, meal included

In der Nähe der Bassa del Druos befinden sich die Ruinen einer Schutzhütte und der Batterie von Druos, einer Verteidigungsanlage in einer Höhle im Vallo Alpino. Die in der zweiten Hälfte der 1930er Jahre spärlich gebaute Batterie war mit 4 Haubitzen 100/17 österreichischer Kriegsbeute aus dem Ersten Weltkrieg bewaffnet. Die Stücke wurden ohne jeglichen Schutz in einer Höhle positioniert; nicht einmal ein interner Logistikraum war vorgesehen. Zwei der 4 Galerien, in denen die Kanonen untergebracht waren, sind noch gut sichtbar; Die Eingänge der beiden verbleibenden wurden durch Erdrutsche blockiert.

Die Kaserne ist dem Alpini-Kapitän Massimo Longà gewidmet, der am 10. Juni 1917 auf dem Berg Ortigara starb (um die Wahrheit zu sagen, ein Plan der Ingenieure berechtigt sie zu Massimo Mongà, anders als auf der Tafel über dem Haupteingang eingraviert). Es ist ein imposantes Gebäude, das laut Dokumenten der Ingenieure 1903 erbaut wurde. Andere Quellen berichten von seinem Bau zwischen 1916 und 1917, wobei auch die Zwangsarbeit österreichischer Gefangener an der Ostfront ausgenutzt wurde, aber die Dokumente der Ingenieure anerkannt wurden , ist es wahrscheinlich, dass die Kaserne in den Jahren des Ersten Weltkriegs nur renoviert worden war.

Der Streckenabschnitt zwischen dem unteren Valscura-See und dem Claus-See schlängelt sich entlang des ehemaligen Militärsaumpfades, der Valscura mit Fremamorta verband. Der Saumpfad ist eines der besten verbliebenen Beispiele der Militärstraßen des Valle Gesso und ein unglaubliches Meisterwerk der Ingenieurskunst. Wahrscheinlich in den frühen 1900er Jahren in Erwartung des Zweiten Weltkriegs im Jahr 1929 erbaut, wurde es vom Dronero-Bataillon restauriert und in einwandfreiem Zustand gehalten.Über 10 km lang, immer in Höhen über 2000 Metern und mit einer maximalen Steigung von 18 %, hat sie auch heute noch bewundernswert asphaltierte Strecken.

Es ist eine große Kaserne für 130 Mann und 4 Offiziere. 1894 erbaut, wurde es dreimal hintereinander umgebaut, zuletzt 1934. Wir verdanken ihm einen an das Hauptgebäude angebauten Raum, wahrscheinlich die Küche, und einen separaten Raum. Direkt über der Kaserne befinden sich die Ruinen eines alten Lagerstalls.

Die Casermetta ist ein imposantes Bauwerk, das sich noch immer in einem recht guten Erhaltungszustand befindet: Die Tarnfarbe der Türen ist noch sichtbar, und es gibt verschiedene Innen- und Außenausstattungen; Draußen stehen noch die Reste der Außenküche, die bei schönem Wetter genutzt werden. Es konnte eine Garnison von 60 Mann aufnehmen.

If you look closely at this grey rock, you will see that it is made of different minerals. Quartz (grey) and feldspar (white) sometimes big with a few sparkling areas here and there on the rock. This is black mica and more specifically biotite. You have discovered blocks of granite. All the minerals it is made up of are contiguous and visible with the naked eye. The texture is igneous, characteristic of plutonic rocks which crystallised deep in the earth.  

As you head up the Salèse valley in the summer, you will undoubtedly cross paths with a herd of fine cows grazing in the light undergrowth of the larch forest, which is a particularly favourable activity in these areas. After they have been milked on site, the milk is taken to the Boréon, where it is made into a cheese with an AOC label: “tome de la Vésubie”. The very old dairy farming tradition in the Mercantour is sadly dying out today and being replaced with extensive sheep farming. This has certain disadvantages: overgrazing in some areas and greater vulnerability to predators, etc.

In the past, Boréon was part of Italy and only became French in 1947; its access road dates from the 1950s. This domain of more than 4000 hectares, a former reserve of the kings of Italy, essentially consists of pasture and forests. It was formerly a haunt of salt smugglers. Today, all of this natural valley is a classified site. Its development is based on tourism which respects natural environments.

Club Alpin Français Warden: June – September: Manuel Putelat              September – June: Charly Barcelo: 06 18 54 02 43 Reservations by telephone or e-mail: refugelacougourde@ffcam.fr Refuge landline: 09 78 23 31 59   Website: refugelacougourde.ffcam.fr/   Useful numbers: St-Martin-Vésubie Tourism Office: 04 93 03 21 28 Park House: 04 93 03 23 15

At the start of the 20th century, for the first mountain climbers, the Mercantour was a taste of adventure. Little by little, the summits of the chain were conquered, initially via the normal routes and then, with the arrival of modern mountain climbing, along the most difficult routes. From Victor de Cessole to Patrick Bérhault, the greatest names have been involved in climbing in the Mercantour. Today, whether they are snowy, icy or rocky, the reputation of certain routes is well established.

The black rock marks one of the borders of the Terre de Cour, formerly a domain of the Count of Provence, before it was returned to the House of Savoy in the 14th century. Two inscriptions on the black rock provide a reminder of the past: “B” for Belvédère, “SM” for Saint-Martin-Vésubie. Terre de Cour was located exclusively in these two communes but they have to share the ancient rights to pasture and wood with Lantosque and Roquebillière.

When they converge, runoff streams of water leave the ground bare, breaking a fragile equilibrium. In addition, footfall due to tourism damages the ground and raises the question of preservation of natural environments. Plant cover has to be maintained as it protects the ground from erosion and guarantees its stability. Restoration work has been carried out to guide and direct the hundreds of hikers who love these wild areas.

This track has been used for a thousand years and was regularly maintained to allow mules transporting salt to pass with ease. The technique used to make and maintain these tracks involved self-locking stones. Identically sized slabs were arranged vertically in close lines. Fine materials were then used to hold it all in place. Gutters provided a run-off area for rainwater.

In the 8th century, a modest refuge already, providing accommodation for travellers. This sanctuary with its imposing forms was built by the Benedictines of Borgo San Dalmasso and destroyed by the Saracens in the 10th century. The Templars restored it in the 13th century shortly after the Virgin Mary appeared at the Grand Caire window. Subsequently, the sanctuary was devastated by fire several times and then rebuilt. Today it belongs to the diocese of Nice.

Club Alpin Français Capacity: 62 Possibility of eating and having a shower Warden: Mid-June to late-September + school holidays and weekends in winter Tel. 04 93 02 83 19 Out of season upon reservation: Patrick Miraillet: 04 93 03 91 02   Online reservations: chaletmadonedefenestre.ffcam.fr/   Useful numbers: St-Martin-Vésubie Tourism Office: 04 93 03 21 28 Park House: 04 93 03 23 15

A mammal of the Bovidae family and the subfamily of the Caprinae, the chamois (Rupicapra rupicapra) is a mountain dweller par excellence. It can climb 1000m upwards in 15 minutes (a hiker would take 3 hours). It can be recognised thanks to its horns, which are straight and then curved backwards, and quite small compared to those of the ibex.

The track which leads to the Nice refuge is one of the secondary passages of the Salt Road via the “Pas de Pagari”. Frequented since ancient time, this Pas gets its name from Paganino dal Pozzo,an Italian entrepreneur who, in 1453, was appointed as salt tax adjudicator by the Duke of Savoie.Paganino was responsible for the construction of a new route via the “Pas de Pagari” to transport salt from Provence to Cuneo in Piedmont.

Just above Lac Niré, on the right bank of the mountain stream, among the migmatite, can be found very dark rocks which take the shape of huge lentils (geologists call them “black puddings”).When you look closely at these one of these lentil, you can see very different minerals to the ones you find in migmatite. The rusty red coloured ones are garnet and the darker ones are amphibole.This very distinctive rock with characteristic fine and very dense crystals is eclogite; it is quite rare and a remainder from oceans which have disappeared. It is a metamorphic rock which springs from the transformation of basalts, ancient lava from the oceanic crust.

La Redoute des Trois Communes is a French fort which was built in 1898, in the Authion mountain chain under the command of Général Séré de Rivières. In the 1870s, relations between France and Italy were conflictual. When the Comté de Nice became part of France (24th March 1860), it made Authion even more important as it had become a border chain, the keystone of defending the Maritime Alps. Huge fortification works began to make any possibility of the Italians breaking through impossible. Access to the chain was facilitated by several strategic roads being opened, leading to La Redoute des Trois Communes (1898) and to the forts of La Forca (1883-1890) and Mille Fourches (1883-1890).

Glory and exaltation, but also suffering and death. L'Authion has seen the tragic end of many a life.In April 1794, the Italian army, commanded by Generals Bonaparte and Masséna, fought against Austro-Sardinian troops: after extremely violent battles, L’Authion was taken. The Piedmont road was open to the French!Then spring 1945 also saw L'Authion’s destiny being determined by more modern weapons. Despite the Operation Dragoon Provence landings in August 1944, the Alpine front, including the advanced post of L'Authion, was solidly held by the German army. On 1st March, General de Gaulle created the Alps Army detachment, which was responsible for defending communication lines.

Authion is a natural fortress which is virtually unconquerable, protected by its immense and steep slopes which "tower 1500m above the valleys of Caïros, Roya and Bévéra". The relief provides no refuge, no hiding place for attackers who are extremely vulnerable.  “You only need a very few men in a dominant position to completely close off access”. (Général Y. Gras). At the very top, the summits which tower over the 2000m mark are equipped with fortifications which the “the gigantic field work and network of mines” make impregnable. Just one weak spot: the south!

The order is received “to look into the possibilities of attacking the fortified mountain of L’Authion”. It would be “a powerful frontal attack on L'Authion that two columns, approaching from either side, would take it from behind, one via Col de Raus and the other via Ortighea Giagiabella ". On 9th April, a general offensive by the Allies was launched on the Italian front. The enemy was to be pinned onto L'Authion. The weather played its part: snow and mist enveloped L’Authion, forcing everyone to go through the anxiety caused by silence and expectation. On 10th April, the bombing of the forts by military aircraft formed a brutal wakeup call, France launched an offensive and too the Forca ridge.