Croix du Planet - Wanderweg

Summer cuisine is distinguished, light and colorful... A feast for the eyes and taste buds alike, with new flavors and reinterpretations of the classics. Pastries by Youri Neyers.A breathtaking view of the Mont Blanc range: a journey into the heart of time and nature, a promise kept by Mireille for 31 years. Mireille has transformed her family's barn, perched high above Cordon, into a grand inn offering a warm welcome. In the kitchen, her daughter Nadia lets her creativity and talent shine through. Inspired by an extraordinary panorama and nature, the chef offers two different menus depending on the season. "Our cuisine is 100% made with our little hands and all our heart". "Fresh, quality produce is our Charter: In winter, the ideal address for a dish of the day or a specialty before hitting the slopes. In summer, the cuisine is more refined and distinguished. In summer as in winter, the little snack is always topical, as is the menu of ice creams and gourmet pastries from Youri Neyers.... The hardest part is choosing! Green spaces with deckchairs, swing, boules pitch and table tennis for young and old. Chez Mireille" is committed to environmental protection: more information here: www.cordon.fr/nos-partenaires-engages.htm

Gourmet cuisine at the refuge restaurant, located in a natural setting at the gateway to the alpine pastures, and also on the edge of the ski slopes, with an exceptional panoramic view; crêpes and afternoon bar;Owners Djamila and Michaël have taken over the reins of Le Refuge restaurant in Cordon. They are 2 enthusiasts, who worked together in the catering trade some twenty years ago, and a solid friendship began. They have each acquired their own know-how on the surrounding trails. Both the welcome and the service are simple and straightforward. The cuisine, prepared in-house, offers a winter and summer menu, as well as a spring and autumn menu and a weekly suggestion menu. From either the panoramic terrace or the finely-decorated indoor dining room, you'll be facing the magnificent Mt Blanc chain in its entirety (a natural setting found in the last scene of the film Tatie Danielle). Inside, the blond wood on the walls sits alongside a vaulted ceiling of Tuff stone and a corner fireplace. You'll feel soothed and sheltered, just like in a mountain refuge. Just 10 minutes from the center of Cordon, in the direction of the ski slopes, access is by any vehicle on a tarmac road, right up to the front door outside the snow-covered winter season. In this case, you can either drive a fully-equipped vehicle to within 30 m of the establishment, or put on your skis, snowshoes or good hiking boots. -Refuge speciality: fishermen's fondue with fresh fish (book 48 hours in advance). - Mountain specialities - Cuisine based on local produce - Barbecue on the terrace for lunch and dinner in summer

Take off from Tête du Planet with your own glider! By paraglider or hang glider.Take-off possible from NE to S via the East. Landing possible in the village on the mown fields, at the bottom of the slopes next to the "Chez Mireille" restaurant, or in the valley. Beware, landing in the village in the afternoon is turbulent. Thermal activity in the morning - good cross-country start Dangers to be noted in the practice area: The breeze for take-off is southerly. Be careful, however, if the weather tendency is towards a southerly wind, you can have dangerous foehnical conditions in the air. Beware also of the breeze, which can be strong in the afternoon in the valley. Lift cables at Cordon ski resort. Much lower than the take-off point, but not too troublesome. Information from the Fédération Française de Vol Libre

Terrace at the ski area reception chalet, with free access. Picnic tables and orientation table at your disposal.